I’m always
trying new recipes, hoping that the dishes will be accepted by the two little
guys. Perhaps most parents wish that their kids would eat a bit more varied
food, more vegetables etc.
One dish
that’s always a hit is burgers! This time I tried elk burgers:
The burger is
100% elk meat, spiced with different peppers, juniper berry, thyme, and
rosemary. The bread is a kind of potato bread with a lot of rye flour. The recipe
(in Swedish) can be found here:
